Ireland’s Four Provinces Menu (2025 Update)
Introducing Ireland’s Four Provinces, a vibrant Irish pub located in Falls Church, VA. This restaurant offers a cozy atmosphere with a plethora of amenities such as live music, outdoor seating, and a full bar. The Saturday brunch menu boasts mouth-watering options like the Breakfast Skillet, Waffles with fresh strawberries, and the Mediterranean Omelet. Appetizers like Potato Skins and Fresh Calamari set the stage for a delightful dining experience. The entree salads, including the House Salad and Spinach Salad, are fresh and flavorful. With a diverse menu catering to different tastes and dietary preferences, Ireland’s Four Provinces is a must-visit destination for brunch or dinner. Experience the warm hospitality and delicious cuisine that this Irish pub has to offer.
Saturday Brunch Breakfast
Breakfast Skillet
Diced bacon, onions, peppers, mushrooms, potatoes, country sausage, cheddar cheese, topped with 2 eggs and toast.
Waffles
Homemade waffles, fresh strawberries, whipped cream and choice of meat.
Mediterranean Omelet
Fresh, made to order: spinach, tomatoes, olives, feta cheese, home fried and toast.
American Breakfast
2 eggs any style, applewood smoked bacon, country pork sausages, home fries and toast.
Irish Eggs Benedict
Poached eggs, Irish bacon, English muffins and hollandaise sauce with Brussels sprouts with bacon, home fries and toast.
Smoked Salmon Benedict
Poached eggs, smoked salmon, English muffins and hollandaise sauce with Brussels sprouts with bacon, home fries and toast.
Irish Fry
2 eggs any style, Irish sausages, grilled Irish bacon, black and white pudding, sauteed mushrooms, grilled tomato, sliced potatoes and baked beans.
Steak and Eggs
8 oz. top sirloin steak, 2 eggs any style, home fries and toast.
Pancakes
3 fluffy homemade pancakes and 2 eggs any style.
Ham and Cheddar Omelet
Diced ham, cheddar cheese, home fries, and toast.
Breakfast Burrito
2 scrambled eggs, home fries, onions, peppers, tomatoes, bacon, sausage, mixed cheese, flour tortilla wrap, salsa and fresh fruit.
Potato and Leek House Soup
Housemade Potato Skins
Diced bacon, green onions, cheddar and sour cream.
Warm White Bean Dip
Shredded pepper jack cheese, navy beans, diced onion, red pepper, jalapenos and grilled pita wedges
Housemade Fresh Calamari
Homemade, lightly dusted, cherry peppers, marinara and spicy aioli sauce.
Wings
Served with choice of sauce with blue cheese dressing, celery and carrot sticks.
Saturday Brunch Appetizers
Saturday Brunch Entree Salads
House Salad
Crisp mixed greens, tomatoes, cucumber, carrots, red onion and homemade croutons.
Caesar Salad
Romaine hearts, homemade Italian croutons, Parmesan cheese and Caesar dressing.
Spinach Salad
Fresh baby spinach, dried cranberries, fresh strawberries, red onion, and cherry tomatoes.
County Cork Cobb
Mixed greens, grilled chicken breast, diced bacon, tomato, egg and blue cheese crumbles.
Steak Salad
Grilled marinated flank steak, mixed greens, red onion, egg, cucumber, tomatoes, and blue cheese crumbles.
Shrimp Salad
Mixed greens, 6 sauteed shrimp, diced watermelon, feta cheese, orange wedges, dried cranberries and champagne vinaigrette dressing.
All American Classic Burger
1/2 lb. homemade Angus beef burger, lettuce, tomato, pickle, steak fries, brioche roll.
Classic Reuben Sandwich
Thinly sliced corned beef, Swiss cheese, sauerkraut, 1000 Island dressing and rye bread with steak fries.
Chicken BLT Sandwich
Breaded fresh chicken breast, applewood smoked bacon, lettuce, tomato, and mayo with steak fries.
Turkey Burger
Lightly seasoned ground turkey burger, lettuce, tomato, pickle and guacamole on a brioche roll.
Shepherd's Pie
Ground beef, peas, carrots, onions, and mashed potatoes.
Cottage Pie
Diced chicken breast, mushroom, peas, carrots, onions, and mashed potatoes.
Fish and Chips
Fillet of cod, homemade beer batter, deep-fried until golden brown. Irish fries, coleslaw, and tartar sauce.
Beef and Guinness Stew
Tender cubed beef, carrots, celery, onions, savory Guinness sauce, and mashed potatoes.
Steak, Mac and Cheese
Homemade mac and cheese, sliced marinated steak, portabella mushroom sauce and homemade garlic bread.
Corned Beef and Cabbage
Boiled carrots, mashed potatoes, parsley cream sauce and Irish pub mustards.
3 Ground Beef Homemade Sliders
Served with American cheese. Mini brioche rolls and choice of side.
3 Buffalo Chicken Sliders
Served with provolone and ranch. Mini brioche rolls and choice of side.
Ahi Tuna Sliders
2 ahi tuna sliders with wasabi cucumber sauce.
Combination Sliders
1 ground beef slider, 1 ahi tuna slider, and 1 buffalo chicken slider.
Saturday Brunch Entrees and Sandwiches
Sunday Brunch Entrees and Other Favorites
Chicken Tenders
Homemade breaded tender strips, honey mustard sauce with steak fries.
Classic Reuben
Thinly sliced corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, rye bread with steak fries.
County Cork Cobb Salad
Mixed greens, grilled chicken breast, diced bacon, tomato, egg, blue cheese crumbles.
Bangers and Mash
Irish sausages, Irish baked beans, mashed potatoes and beef gravy.
Jumbo Irish Sausage Roll
Oven roasted and Irish mustard.
2 Veggie Spring Rolls
Sweet chili sauce.
Irish Potato Croquettes
Mashed potato, corned beef, cabbage, mixed cheddar and Irish mustard dipping sauce.
Roasted Brie
Breaded wedge of Brie, mixed berry coulis, and a sliced toasted baguette.
2 Corned Beef Sliders
Served with Swiss cheese and 1000 Island dressing.
Steamed Mussels
Cherry tomatoes, spring onions, white wine butter sauce, and homemade garlic bread.
6 Deviled Eggs
Diced bacon and spring onions.
Onion Rings
Thick cut and deep fried with buffalo ranch sauce.
Fresh Beet and Watermelon Salad
Beets, watermelon, baby spinach, feta cheese crumbles, and champagne vinaigrette.
Fresh Calamari
Homemade, lightly dusted, cherry peppers and a spicy aioli sauce.
Small House Salad
Crisp mixed greens, tomatoes, cucumber, carrots, red onion, and homemade croutons.
Tomato Bruschetta
Garlic crostini, basil leaf, grape tomatoes, red onion, and balsamic glaze.
Dinner Appetizers and Sharing Plates
Dinner Entree Salads
Ahi Tuna Salad
Mixed greens, cucumber, radish, red onion, carrots, wasabi peas, fresh strawberries, and orange wedges.
Mediterranean Summer Plate
Homemade sundried tomato hummus, Tzatziki, feta, olives, grape tomato, cucumber carrots, red onion, hot peppers and grilled pita wedges.
Quesadilla
Served with cheddar Jack cheese, sour cream, homemade salsa and guacamole.
Dinner Sandwiches and Such
Dinner Our Burgers
BBQ Burger
Cheddar cheese, bacon, BBQ sauce, fried onion crisp and brioche roll.
Black and Blue Burger
Blackened burger, blue cheese crumbles, sauteed onion and a brioche roll.
Irish Burger
Aged Irish cheddar, Irish bacon, onion ring and a brioche roll.
4 P's Burger
Fried egg, provolone cheese, fried onion crisp, Irish bacon and a brioche roll.
Jalapeno Burger
Pepper jack cheese, fried jalapeno crisp, Sriracha mayo and a brioche roll.
Irish Breakfast Fry
2 eggs any style, Irish sausages, Irish bacon, black and white pudding, sauteed mushrooms, Irish baked beans, grilled tomato, steak fries and Irish brown bread.
Guinness Stout Burger
12 oz. ground sirloin mixed with Guinness stout, onions and herbs, fried onion crisp, beef gravy, mashed potatoes, sauteed Brussels sprouts with bacon.
Dinner Irish Classics
Dinner Entrees
Vegetarian Platter
Grilled portobello mushroom, Brussels sprouts, spinach, cherry tomato, broccoli, carrots, and garden rice.
Chicken Tullamore
Grilled fresh breast of chicken, Tullamore Irish whiskey cream sauce, mashed potatoes and market vegetables.
Fresh 8 oz. Fillet of Salmon
Garden rice, fresh broccoli, and pineapple salsa.
10 oz. Pork Chop
Roasted Granny Smith apples, loaded mashed potatoes, sauteed Brussels sprouts with bacon.
St. Louis Style BBQ Ribs
9 BBQ ribs, steak fries, baked beans and cole slaw.
Top Sirloin Steak
Jameson Irish whiskey peppercorn sauce, loaded mashed potatoes and sauteed Brussels sprouts with bacon.
Kinsale Seafood Stew
Shrimp, salmon, mussels, fresh fish, diced potatoes, leeks and fresh herbs, light clam cream sauce and homemade garlic bread.
Bacon Wrapped Shrimp
Garden rice, market vegetables, and pineapple salsa.
2 Veggie Spring Roll
Sweet chili sauce.
6 Onion Rings
Thick-cut and deep-fried with Buffalo ranch sauce.
Small House
Crisp mixed greens, tomatoes, cucumber, carrots, red onion and homemade croutons.
Lunch Appetizers and Sharing Plates
Lunch Sandwiches and Such
Chicken Quesadilla
Cheddar jack cheese, sour cream, homemade salsa and guacamole.
Steak Quesadilla
Cheddar jack cheese, sour cream, homemade salsa and guacamole.
Vegetarian Quesadilla
Cheddar jack cheese, sour cream, homemade salsa and guacamole.
Slider Set
Mini brioche rolls.
Combination Slider
Mini brioche rolls.
3 Ground Beef Sliders
Served with American cheese. Mini brioche rolls and choice of side.
Buffalo Chicken Sliders
Served with provolone and ranch cheese. Mini brioche rolls and choice of side.
Lunch Homemade Sliders
Lunch Irish Classics and Entrees
8 oz. Fresh Filet of Salmon
Garden rice, fresh broccoli and pineapple salsa.